Imperial Dining Rooms
Experience traditional Awadhi, Banarasi, and international fusion dining prepared by master chefs using organically grown local produce.
Mantra Fine Dining
"Royal Awadhi & Banarasi Gastronomy in a Gold-Leaf Pavilion"
An exquisite gourmet experience resurrecting the culinary secrets of imperial Indian courts, prepared with organic local ingredients.
Curated Menu Highlights
Starters
Kashi Paneer Tikka
Local cottage cheese marinated in stone-ground mustard and yellow chili.
Srikhand Kebab
Spiced hung curd patties pan-fried in copper pans with saffron butter.
Banarasi Tamatar Chaat
Royal presentation of sweetened local spiced tomato blend.
Mains
Shahi Heritage Thali
Imperial multi-course selection of royal signature creations.
Benarasi Gobhi Musallam
Whole roasted baby cauliflower in a rich pistachio gravy.
Kundan Kalia Lamb Thali
Slow cooked lamb chunks in cashew paste with pure silver sheets.
Desserts
Gold Leaf Kulfi
Saffron milk reduction frozen dessert wrapped in 24k gold leaf.
Elachi Makhan Malyo
Famous winter dew foam dessert with pistachios.
Table Reservations
Book your private pavilion table